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How to use
Massage a small amount onto cleansed face, neck and décolletage. Leave on for 10-15 minutes and then rinse and wipe away with a damp muslin cloth. As you rinse it off, the gel turns to a milky consistency.
Follow with your usual serums and moisturiser.
Key benefits: increases cell renewal to help prevent pores being blocked, draws out impurities, gently exfoliates to help restore, replenish and condition skin.
How often should I use the Moringa & Pineapple Enzyme Face Mask?
You should apply the mask after cleansing onto a clean, dry face. Follow with your usual serums and moisturiser.
Ingredients
Helianthus Annuus (Sunflower) Seed Oil*, Glycerin, Prunus Amygdalus Dulcis (Sweet Almond) Oil*, Squalane, Aqua (Water), Vitis Vinifera (Grape) Seed Oil*, Prunus Armeniaca (Apricot) Kernel Oil*, Lactic Acid, Coconut Alkanes, Montmorillonite, Cucumis Sativus (Cucumber) Fruit Extract*, Cocos Nucifera (Coconut) Water*, Citrus Aurantium Amara (Bitter Orange) Flower Water*, Quillaja Saponaria Wood Extract, Illite, Coco Caprylate/Caprate, Ananas Sativus (Pineapple) Fruit Extract, Tocopherol, Saponaria Officinalis Leaf/Root Extract, Kaolin, Maltodextrin, Dehydroacetic Acid, Calendula Officinalis (Marigold) Flower*, Camellia Sinensis Leaf Extract*, Lactobacillus Ferment, Moringa Oleifera Seed Extract, Citric Acid, Potassium Sorbate, Sodium Benzoate, Benzyl Alcohol.
* Organically Grown Ingredients
Of Total: 61% Organic, 99% Natural Origin
Contains nuts - not suitable for those with nut allergies
Want to know more about our Moringa & Pineapple Enzyme Face Mask? We have some useful blogs you can read, to open just click on the title below:
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- Ingredient spotlight: squalane
Shop our Moringa & Pineapple Enzyme Face Mask here