About Lucy Bee

The Lucy Bee story

Lucy Bee is a UK-based family business whose story began at home. After Lucy was diagnosed with coeliac disease at 18 months old, her family’s focus on ingredients and cooking from scratch grew into a lasting interest in wellbeing.

The brand launched with organic, fair trade coconut oil in 2012. Lucy’s experience as a CIBTAC beauty therapist, together with her own sensitive skin, later inspired a skincare range, introduced in 2020.

Wellness is the next chapter. Inspired by Lucy’s experiences of motherhood and her interest in daily nutrition, every product in the range has been developed with her sister Daisy, MSc PGDip ANutr, the brand’s in-house Registered Associate Nutritionist.

Daisy holds a master’s degree in Public Health Nutrition and a postgraduate diploma in Eating Disorders and Clinical Nutrition, both accredited by the Association for Nutrition (AfN). She also holds a BSc in Psychology and Cognitive Neuroscience and has completed an AfN-accredited Diet Specialist Nutrition course.

From coconut oil to skincare and wellness, Lucy Bee creates products the family uses themselves, with thoughtful ingredients and ethical principles guiding the business.

Read the full Lucy Bee story →

Meet Lucy & Daisy