Spinach with Lemon and Nutritional Yeast
Preparation Time: 2 minutes
Cooking Time: 5 minutes
Serves: 2-4
Allergy Information: Gluten Free, Wheat Free, Lactose Free, Dairy Free, Vegan, Vegetarian
Ingredients
- 1/2 tbsp. Lucy Bee Coconut Oil
- 200g spinach
- 1/2 lemon, juiced
- 2 tbsp. nutritional yeast
Method
- On a medium heat, add Lucy Bee Coconut Oil to your frying pan.
- One the pan has got hot, add your spinach and cook to reduce.
- Once it starts to wilt, add the lemon juice and the nutritional yeast.
- Stir to combine the spinach, lemon juice, and nutritional yeast, and cook until the spinach has wilted.
Enjoy!