From our family kitchen
Spinach with Lemon and Nutritional Yeast
Published
Preparation Time: 2 minutes
Cooking Time: 5 minutes
Serves: 2-4
Allergy Information: Gluten Free, Wheat Free, Lactose Free, Dairy Free, Vegan, Vegetarian
Ingredients
- 1/2 tbsp. Lucy Bee Coconut Oil
- 200g spinach
- 1/2 lemon, juiced
- 2 tbsp. nutritional yeast
Method
- On a medium heat, add Lucy Bee Coconut Oil to your frying pan.
- One the pan has got hot, add your spinach and cook to reduce.
- Once it starts to wilt, add the lemon juice and the nutritional yeast.
- Stir to combine the spinach, lemon juice, and nutritional yeast, and cook until the spinach has wilted.
Enjoy!
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The people behind Lucy Bee
Good food, made at home
Lucy & the family
A family story, rooted in gluten-free cooking
Lucy’s coeliac diagnosis changed the way the family cooked and ate. Reading labels, choosing ingredients carefully and preparing meals from scratch became second nature.
These recipes reflect our family’s love of natural, minimally processed ingredients and food to enjoy together, including recipes from our two coconut oil cookbooks.
Read our family story