From our family kitchen
Spiced Brown Rice and Cashew Nuts
Published
Preparation Time: 5 minutes
Cooking Time: 25 minutes
Serves: 2
Allergy Information: Gluten Free, Wheat Free, Lactose Free, Dairy Free, Vegan, Vegetarian
Ingredients
- 75g brown rice
- 150ml water
- 1 tsp. turmeric powder
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- A small handful of cashew nuts
- A handful of chopped parsley, to serve
Method
- Place the rice, water and spices into a saucepan and bring to the boil. Turn down the heat, cover and simmer gently for 25 minutes until the rice is cooked and the water absorbed.
- Add the cashew nuts and parsely. Stir through and you’re ready to serve.
Enjoy!
The people behind Lucy Bee
Good food, made at home
Lucy & the family
A family story, rooted in gluten-free cooking
Lucy’s coeliac diagnosis changed the way the family cooked and ate. Reading labels, choosing ingredients carefully and preparing meals from scratch became second nature.
These recipes reflect our family’s love of natural, minimally processed ingredients and food to enjoy together, including recipes from our two coconut oil cookbooks.
Read our family story