From our family kitchen
Pina Colada Ice Lollies
Published
Preparation Time: 5 minutes
Cooking Time: None. Freeze for 6 hours to overnight
Serves: 6x 100ml ice lolly moulds
Allergy Information: Gluten Free, Wheat Free, Lactose Free, Dairy Free, Vegan, Vegetarian
Ingredients
- 200g frozen pineapple
- 100ml Coconut plant based milk
- 50ml white rum (If you want to make it alcohol free you could substitute rum for 1/2 lime juiced)
- Please note that these do contain rum and do count towards your alcohol intake. ALWAYS BE DRINK AWARE.
- For adults only
Method
- To a blender add the frozen pineapple, Coconut Milk, and rum and blend until combined.
- Pour into your ice lolly moulds and place in the freezer.
- Leave in the freezer for 6 hours, or preferably overnight.
Enjoy!
The people behind Lucy Bee
Good food, made at home
Lucy & the family
A family story, rooted in gluten-free cooking
Lucy’s coeliac diagnosis changed the way the family cooked and ate. Reading labels, choosing ingredients carefully and preparing meals from scratch became second nature.
These recipes reflect our family’s love of natural, minimally processed ingredients and food to enjoy together, including recipes from our two coconut oil cookbooks.
Read our family story