From our family kitchen

Chocolate Orange Overnight Oats with Cinnamon

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Preparation Time: 5 minutes

Cooking Time: None. Refrigerate overnight

Serves: 1

Allergy Information: Gluten Free, Wheat Free, Lactose Free, Dairy Free, Vegan, Vegetarian

Ingredients

  • 1 tbsp. Lucy Bee Cacao and Mushroom Powder
  • 1/4 tsp. cinnamon
  • 40g gluten free oats
  • 140ml Coconut Milk or plant milk of choice
  • 1 tbsp. orange juice

Method

  1. Add all the ingredients into a jar.
  2. Stir the ingredients to combine.
  3. Put the lid on the jar and store in the fridge overnight.

Enjoy! 

Lucy with the coconut oil that began the family business

The people behind Lucy Bee

Good food, made at home

Lucy & the family
A family story, rooted in gluten-free cooking

Lucy’s coeliac diagnosis changed the way the family cooked and ate. Reading labels, choosing ingredients carefully and preparing meals from scratch became second nature.

These recipes reflect our family’s love of natural, minimally processed ingredients and food to enjoy together, including recipes from our two coconut oil cookbooks.

Read our family story

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