From our family kitchen
Cacao, Fig and Creamed Coconut Ice Cream Squares
Published
Preparation Time: 5 minutes
Cooking Time: None. Freeze for 2 hours
Serves: Makes approximately 20 squares
Allergy Information: Gluten Free, Wheat Free, Lactose Free, Dairy Free, Vegan, Vegetarian
Ingredients
- 100g Creamed Coconut, melted
- 250ml warm water
- 100g dried figs
- 1 tbsp. Cacao Powder
Method
- Add all the ingredients to a food processor and blitz together.
- Smooth into a lined baking tray (I used a loaf tin) and leave to set in the freezer for 2 hours.
- Cut into squares to serve. Store in the freezer.
Enjoy!
A little inspiration for your kitchen
Enjoyed this recipe? Join Lucy Bee emails for more recipe ideas, cooking inspiration, news and offers.
Already subscribed? Enter your email to add recipes to your interests. You can unsubscribe at any time. Read our Privacy Policy.
The people behind Lucy Bee
Good food, made at home
Lucy & the family
A family story, rooted in gluten-free cooking
Lucy’s coeliac diagnosis changed the way the family cooked and ate. Reading labels, choosing ingredients carefully and preparing meals from scratch became second nature.
These recipes reflect our family’s love of natural, minimally processed ingredients and food to enjoy together, including recipes from our two coconut oil cookbooks.
Read our family story