From our family kitchen
Cacao banana lollies
Published
I have quite a sweet tooth but I don’t really want to indulge in processed, sugary ice lollies and ice creams. Making these fruit lollies are the perfect fix, particularly on long, hot summer days.
Makes 12 lollies
Ingredients
- 30g Lucy Bee coconut oil, melted
- 30g raw cacao powder
- 6 bananas
For the toppings
- Pistachios, goji berries, cacao nibs, raisins (anything you fancy!)
Method
Place the melted coconut oil and cacao in a bowl and stir together until smooth and lump-free. Line a baking tray with baking parchment.
Peel the bananas, cut in half and slide onto lolly or cocktail sticks. Dunk the bananas on sticks into the melted cacao mixture. Sprinkle over your favourite topping, place on the baking tray and chill in the fridge to set, for about 1 hour.
Remove your lollies from the fridge and enjoy!
From Coconut Oil: Nature’s Perfect Ingredient. Recipe text © 2015 Lucy Bee Limited.
A little inspiration for your kitchen
Enjoyed this recipe? Join Lucy Bee emails for more recipe ideas, cooking inspiration, news and offers.
Already subscribed? Enter your email to add recipes to your interests. You can unsubscribe at any time. Read our Privacy Policy.
The people behind Lucy Bee
Good food, made at home
Lucy & the family
A family story, rooted in gluten-free cooking
Lucy’s coeliac diagnosis changed the way the family cooked and ate. Reading labels, choosing ingredients carefully and preparing meals from scratch became second nature.
These recipes reflect our family’s love of natural, minimally processed ingredients and food to enjoy together, including recipes from our two coconut oil cookbooks.
Read our family story