From our family kitchen
Roasted Butternut Squash with Honey and Cinnamon
Published
Preparation Time: 5 - 10 minutes
Cooking Time: 50 minutes
Serves: 4 - 6
Allergy Information: Gluten Free, Wheat Free, Lactose Free, Dairy Free, Vegetarian
Ingredients
- 1 tbsp. Lucy Bee Coconut Oil, melted plus extra for greasing
- 1 butternut squash, skinned and chopped into 1” cubes
- 20g honey
- ½ tsp. cinnamon powder
- 1 tsp. Himalayan Salt
Method
- Preheat the oven to 200C, 350F, gas mark 4.
- Grease an oven tray with a little Lucy Bee Coconut Oil.
- In a bowl, add the butternut squash, honey, cinnamon powder and Himalayan Salt. Toss together to make sure everything is coated.
- Spread out on the oven tray and roast in the oven for 40 – 50 minutes.
- TIP:This is great served as a side with a roast dinner.
Enjoy!
The people behind Lucy Bee
Good food, made at home
Lucy & the family
A family story, rooted in gluten-free cooking
Lucy’s coeliac diagnosis changed the way the family cooked and ate. Reading labels, choosing ingredients carefully and preparing meals from scratch became second nature.
These recipes reflect our family’s love of natural, minimally processed ingredients and food to enjoy together, including recipes from our two coconut oil cookbooks.
Read our family story