From our family kitchen
Strawberry and Yoghurt Smoothie with Coconut Water
Published
Preparation Time: 5 minutes
Cooking Time: None
Serves: 1
Allergy Information: Gluten Free, Wheat Free, Vegetarian
Ingredients
- 2 tbsp. coconut yoghurt
- 40g strawberries
- 1 Medjool date, pitted
- 10 cashews
- 130ml Lucy Bee Coconut Water
Method
- Place all ingredients into a blender and blend until smooth. It's now ready to serve and enjoy!
Enjoy!
The people behind Lucy Bee
Good food, made at home
Lucy & the family
A family story, rooted in gluten-free cooking
Lucy’s coeliac diagnosis changed the way the family cooked and ate. Reading labels, choosing ingredients carefully and preparing meals from scratch became second nature.
These recipes reflect our family’s love of natural, minimally processed ingredients and food to enjoy together, including recipes from our two coconut oil cookbooks.
Read our family story