Spiced Mulled Wine with Chai Blend

Preparation Time: 2 minutes

Cooking Time: 5 minutes

Serves: 2

Allergy Information: Gluten Free, Dairy Free, Vegan, Vegetarian




  1. Add the red wine and orange slices to a saucepan and gently heat on a low heat.
  2. As it warms, add the Lucy Bee Chai Blend and Lucy Bee Coconut Sugar (if using) and stir in to infuse. As the wine begins to steam, take it off the heat, so that it doesn’t boil.
  3. Serve in glasses or mugs with a cinnamon stick.
  4. Please drink in moderation.


About Lucy Bee

Lucy Bee is a lifestyle brand selling food, skincare and soap products all completely free from palm oil and with minimal use of plastic. Lucy Bee is concerned with Fair Trade, organic, ethical and sustainable living, recycling and empowering people to make informed choices and select quality, natural products for their food and their skin.

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