Preparation Time: 5 minutes
Cooking Time: 5 - 7 minutes
Serves: 1 - 2
Allergy Information: Gluten Free, Wheat Free, Lactose Free, Dairy Free, Vegan, Vegetarian
Ingredients
- 100g gluten free oats
- 300ml water
- 200ml Lucy Bee Coconut Milk
- ¼ tsp. Lucy Bee Chai Blend
- 2 tbsp. pumpkin puree
- Lucy Bee Coconut Sugar or maple syrup to sweeten, optional
- Toppings as required
Method
- In a saucepan, add the oats and water and bring to a gentle boil, stirring so that it doesn’t stick.
- Reduce the heat to a simmer and add the Lucy Bee Coconut Milk, Lucy Bee Chai Blend, pumpkin puree and Lucy Bee Coconut Sugar or maple syrup, if using. Stir to combine and cook until the porridge has thickened to your desired consistency, stirring occasionally.
Enjoy!
Lucy Bee is a lifestyle brand selling food, skincare and soap products all completely free from palm oil and with minimal use of plastic. Lucy Bee is concerned with Fair Trade, organic, ethical and sustainable living, recycling and empowering people to make informed choices and select quality, natural products for their food and their skin.
