Turmeric Ginger Bites with Cinnamon

Allergy Information: Gluten Free, Wheat Free, Lactose Free, Dairy Free, Vegan, Vegetarian

Ingredients

• 14 Medjool dates, pitted
• 120g ground almonds
• 1 tsp. turmeric powder
• A pinch of Whole Black Peppercorns, ground
• A thumb-sized piece of fresh ginger, grated
• ½ tsp. vanilla extract
• 1 tsp. fresh lemon juice
• ¼- ½ tsp. cinnamon powder, to taste
• 1 tbsp. chia seeds
• 125g dairy-free dark chocolate, melted
• Dried rose petals or desiccated coconut or Cacao Powder - all optional for topping

Method

1. In a high-speed blender, blend the Medjool dates, ground almonds, turmeric powder, ground Whole Black Peppercorns, grated ginger, vanilla extract and lemon juice, until fully combined into a very thick paste.
2. Add the cinnamon and adjust to taste*. Add the chia seeds and blend until combined.
3. Using a teaspoon as a measure, spoon out a heaped teaspoon of the mixture at a time and roll into little balls (it might help to wet your hands to do this to prevent the mixture sticking to you).
4. Roll the balls in the melted chocolate and sprinkle with your optional toppings(s). Place onto a tray and refrigerate to set.
5. Store in an airtight container in the fridge.
6. *Tip: if you want a slightly firmer/drier bite, add more ground almonds to achieve desired consistency.

Enjoy!