From our family kitchen
Strawberry Mojitos with Coconut Sugar
Published
Preparation Time: 2 minutes
Cooking Time: None
Serves: 2
Allergy Information: Vegetarian, Vegan, Dairy Free, Lactose Free, Wheat Free, Gluten Free
Ingredients
- Crushed ice
- A handful of fresh mint, destalked
- 1 lime, quartered
- 2 tbsp. Coconut Sugar
- 2 x 25ml measures of white rum, optional
- 330ml soda water, or more to suit
- 4 strawberries - 2 sliced, 2 part-sliced for the rim of glass
Method
- In 2 glasses, divide the crushed ice, mint leaves and lime quarters* before adding the Coconut Sugar.
- Add the optional rum and ½ the soda water and begin stirring to dissolve the sugar.
- Top up with more soda water, stir the strawberry slices in and place the part-sliced strawberries on the rim of the glass, to serve.
- *TIP: Squeeze the lime a little when adding the quarter into the glass to get flavours to mix better.
- CONSUME IN MODERATION. ALWAYS BE DRINK AWARE.
Enjoy!
The people behind Lucy Bee
Good food, made at home
Lucy & the family
A family story, rooted in gluten-free cooking
Lucy’s coeliac diagnosis changed the way the family cooked and ate. Reading labels, choosing ingredients carefully and preparing meals from scratch became second nature.
These recipes reflect our family’s love of natural, minimally processed ingredients and food to enjoy together, including recipes from our two coconut oil cookbooks.
Read our family story