Preparation Time: 5 minutes
Cooking Time: None - freeze for 2 hours
Serves: Makes approximately 15 squares
Allergy Information: Gluten Free, Lactose Free, Dairy Free, Vegan, Vegetarian
Ingredients
- FOR THE SALTED CARAMEL:
- 5 Medjool dates, pitted
- 2 tbsp. maple syrup
- A pinch of Lucy Bee Himalayan Salt, to suit your taste
- A dash of water
- FOR THE CHOCOLATE:
- 160g Lucy Bee Coconut Oil
- 5 tbsp. Lucy Bee Cacao Powder/Lucy Bee Drinking Chocolate
Method
- FOR THE SALTED CARAMEL:
- Add all ingredients to a blender and blitz to a thick consistency and all ingredients are combined. Set aside.
- FOR THE CHOCOLATE:
- Melt Lucy Bee Coconut Oil in a pan, over a low heat then stir Lucy Bee Cacao Powder in, being careful not to burn.
- Pour the chocolate mixture into a silicon mould or oblong container.
- Break the salted caramel into pieces and add to the chocolate mixture, spreading it evenly.
- Add a little extra Lucy Bee Himalayan Salt, if required.
- Freeze for 1-2 hours. Store in the fridge. Cut into squares to serve.
Enjoy!
Lucy Bee is a lifestyle brand selling food, skincare and soap products all completely free from palm oil and with minimal use of plastic. Lucy Bee is concerned with Fair Trade, organic, ethical and sustainable living, recycling and empowering people to make informed choices and select quality, natural products for their food and their skin.
