From our family kitchen
Cacao Chocolate Spoons for Drinking Chocolate or Snacking
Published
Preparation Time: 15 minutes
Cooking Time: None. Refrigerate for 20 minutes
Serves: Makes approx. 30 spoons
Allergy Information: Gluten Free, Wheat Free, Lactose Free, Dairy Free, Vegan, Vegetarian
Ingredients
- 40g Cacao Powder
- 130g Creamed Coconut, melted
- ½ tsp. Coconut Sugar, optional
Method
- Mix the Cacao Powder into the Creamed Coconut until fully combined, to resemble melted chocolate. Optional, stir Coconut Sugar in to the mixture.
- Pour the mixture into the spoon moulds and place in the freezer to set for 15-20minutes.
- Once the chocolate has set, carefully remove the spoons from the moulds*, store in an air-tight container in the fridge and use when needed – these are great to make a hot chocolate
- *TIP: The spoons will be weakest where the spoon meets the handle so carefully loosen the chocolate from the mould before popping them out.
Enjoy!
The people behind Lucy Bee
Good food, made at home
Lucy & the family
A family story, rooted in gluten-free cooking
Lucy’s coeliac diagnosis changed the way the family cooked and ate. Reading labels, choosing ingredients carefully and preparing meals from scratch became second nature.
These recipes reflect our family’s love of natural, minimally processed ingredients and food to enjoy together, including recipes from our two coconut oil cookbooks.
Read our family story