From our family kitchen
Feta and coriander dip
Published
Coriander leaves its own mark on this flavoursome dip. This is a great one to snack on.
Serves 4–6
Ingredients
- Handful of coriander (cilantro), finely chopped
- 70g/2 1/2 oz feta, crumbled
- 1 carrot, grated
- 100g/3 1/2 oz Greek yoghurt
Method
Mix all ingredients in a bowl and serve.
From Coconut Oil: Recipes for Real Life. Recipe text © 2016 Lucy Bee Limited.
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The people behind Lucy Bee
Good food, made at home
Lucy & the family
A family story, rooted in gluten-free cooking
Lucy’s coeliac diagnosis changed the way the family cooked and ate. Reading labels, choosing ingredients carefully and preparing meals from scratch became second nature.
These recipes reflect our family’s love of natural, minimally processed ingredients and food to enjoy together, including recipes from our two coconut oil cookbooks.
Read our family story