From our family kitchen
Blackcurrant Caipirinha/Caipiroska Mocktail
Published
Preparation Time: 5 minutes
Cooking Time: none
Serves: 4
Ingredients
- 3 large handfuls of fresh blackcurrants*
- 1 lime, cut into eight
- A large handful of fresh mint
- ½ tbsp. Coconut Sugar
- Crushed Ice
- 150ml soda water
- *If you cannot find fresh blackcurrants, use any berries that you find easily accessible, this recipe will work with most berries, such as raspberries, redcurrants, blueberries, etc.
Method
- In a bowl, stir together the blackcurrants, lime wedges, mint and Lucy Bee Coconut Sugar with a wooden spoon.
- Half fill 4 glasses with crushed ice and divide the fruit mixture between the glasses, followed by the soda water.
- Serve immediately.
- Note: if you prefer, for adults only, you add 25-50ml white rum or vodka.
Enjoy!
The people behind Lucy Bee
Good food, made at home
Lucy & the family
A family story, rooted in gluten-free cooking
Lucy’s coeliac diagnosis changed the way the family cooked and ate. Reading labels, choosing ingredients carefully and preparing meals from scratch became second nature.
These recipes reflect our family’s love of natural, minimally processed ingredients and food to enjoy together, including recipes from our two coconut oil cookbooks.
Read our family story