From our family kitchen
Toffee Apple and Pear Crumble
Published
Preparation Time; 15 minutes
Cooking Time: 30 minutes
Serves: 4 to 6
Allergy Information: Gluten Free, Wheat Free, Lactose Free, Dairy Free, Vegan, Vegetarian
Ingredients
- 4 apples, peeled, cored and cut into slices
- 4 pears peeled, cored and quartered
- 150-200g Lucy Bee Coconut Oil
- 30g Coconut Sugar
- 1 tbsp. cinnamon powder
- 1 orange, zest and juice
- 150g ground almonds
- 50g small oats (gluten free)
Method
- Preheat the oven to 180C, 350F, gas mark 4.
- Place the apples, pears, 50-100g Lucy Bee Coconut Oil (depending on the size of the fruit used), 20g Coconut Sugar, cinnamon, orange zest and juice into a large saucepan and heat gently for 15 minutes until the fruit is tender.
- In a large bowl, use a fork to rub the remaining Lucy Bee Coconut Oil into the ground almonds and oats to make a crumble. With a spoon, stir in the remaining coconut sugar.
- Tip the softened fruit mixture into an ovenproof dish and scatter the crumble over the top.
- Bake for 25-30 mins. Serve with custard, cream or ice-cream – all of which can be gluten and dairy free.
Enjoy!
The people behind Lucy Bee
Good food, made at home
Lucy & the family
A family story, rooted in gluten-free cooking
Lucy’s coeliac diagnosis changed the way the family cooked and ate. Reading labels, choosing ingredients carefully and preparing meals from scratch became second nature.
These recipes reflect our family’s love of natural, minimally processed ingredients and food to enjoy together, including recipes from our two coconut oil cookbooks.
Read our family story