From our family kitchen
Strawberry Chocolate – Dairy Free
Published
Preparation Time: 5 - 10 minutes
Cooking Time: None - freeze for 2 hours
Serves: Makes approximately 15 squares
Allergy Information: Gluten Free, Wheat Free, Lactose Free, Dairy Free, Vegetarian, Vegan
Ingredients
- 100g Lucy Bee Coconut Oil, melted
- 4 tbsp. Lucy Bee Cacao Powder
- 1 tsp. cinnamon powder
- 1 tbsp. maple syrup
- 4 strawberries, finely sliced
Method
- Add Lucy Bee Coconut Oil, Lucy Bee Cacao Powder, cinnamon powder and maple syrup to a pan and gently heat up, being careful not to burn.
- Once the Lucy Bee Coconut Oil has melted, add the strawberries and stir together.
- Pour the mixture into silicone moulds or a small oblong container to freeze for 1-2 hours.
- Cut into bite-sized pieces to serve. Store in the fridge
Enjoy!
The people behind Lucy Bee
Good food, made at home
Lucy & the family
A family story, rooted in gluten-free cooking
Lucy’s coeliac diagnosis changed the way the family cooked and ate. Reading labels, choosing ingredients carefully and preparing meals from scratch became second nature.
These recipes reflect our family’s love of natural, minimally processed ingredients and food to enjoy together, including recipes from our two coconut oil cookbooks.
Read our family story