Spiced Mulled Wine

Allergy Information: Gluten Free, Dairy Free, Vegan, Vegetarian

Ingredients

• 500ml red wine
• ½ large orange (or 1 small), halved and sliced
• ½ tsp. cinnamon
• 1 tbsp. Coconut Sugar, to taste
• 2 cinnamon sticks, to serve

Method

1. Add the red wine and orange slices to a saucepan and gently heat on a low heat.
2. As it warms, add the Coconut Sugar (if using) and stir in to infuse. As the wine begins to steam, take it off the heat, so that it doesn’t boil.
3. Serve in glasses or mugs with a cinnamon stick.
4. Please drink in moderation.

Enjoy!