From our family kitchen
Pumpkin Spiced Latte with Chai Blend
Published
Preparation Time: 5 minutes
Cooking Time: None - may need to warm through
Serves; 1 - 2
Allergy Information: Gluten Free, Wheat Free, Lactose Free, Dairy Free, Vegan, Vegetarian
Ingredients
- 200ml freshly brewed coffee
- 200ml Coconut Milk or plant milk of choice
- 2 tbsp. pumpkin puree
- ½ tsp. Cinnamon
- Optional Coconut Sugar or maple syrup, to sweeten
- A pinch of cinnamon, optional for sprinkling on top, to serve
Method
- Mix all the ingredients in a blender or place all ingredients in a pan and whisk until fully combined. Warm through if needed and sweeten to taste, if required.
- Serve sprinkled with cinnamon.
Enjoy!
The people behind Lucy Bee
Good food, made at home
Lucy & the family
A family story, rooted in gluten-free cooking
Lucy’s coeliac diagnosis changed the way the family cooked and ate. Reading labels, choosing ingredients carefully and preparing meals from scratch became second nature.
These recipes reflect our family’s love of natural, minimally processed ingredients and food to enjoy together, including recipes from our two coconut oil cookbooks.
Read our family story