From our family kitchen
Pimms Ice Lollies
Published
Preparation Time
10 minutes
Cooking Time
None - freeze 3 hours to overnight
Serves
makes 8 x 100ml lollies
Allergy Information
Gluten Free, Wheat Free, Lactose Free, Dairy Free, Vegan, Vegetarian
Ingredients
- 1 inch cucumber, thinly sliced and halved
- 8 raspberries or strawberries halved (equates to one raspberry/strawberry in each)
- 4 tsp. orange juice (1/2 tsp. in each)
- Zest of ½ orange
- A couple of leaves of mint, finely chopped
- 160ml Pimms (20ml in each)
- 160ml lemonade (20ml each; the flatter the better)
Method
- In each ice lolly mould place: 20ml Pimms, 1 raspberry or strawberry (if using both may need to alter quantities of liquids), 2 slices of cucumber, ½ tsp. orange juice and some zest, a pinch of chopped mint, then top with lemonade.
- Place in the freezer for at least 3 hours or overnight.
- TIP: if you are finding that it’s not freezing add some more lemonade in after it has been in the freezer this should help it freeze to the stick.
- REMEMBER, THESE SHOULD BE CONSUMED IN MODERATION. EACH ICE LOLLY EQUATES TO ONE UNIT OF ALCOHOL. ALWAYS BE DRINK AWARE.
- For adults only
Enjoy!
The people behind Lucy Bee
Good food, made at home
Lucy & the family
A family story, rooted in gluten-free cooking
Lucy’s coeliac diagnosis changed the way the family cooked and ate. Reading labels, choosing ingredients carefully and preparing meals from scratch became second nature.
These recipes reflect our family’s love of natural, minimally processed ingredients and food to enjoy together, including recipes from our two coconut oil cookbooks.
Read our family story