From our family kitchen
Oat Cookies with Lucuma Syrup
Published
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Serves: Makes 4-5 small cookies
Allergy Information: Gluten Free, Wheat Free, Vegetarian, Vegan, Dairy Free
Ingredients
- 1 medium, ripe banana, mashed
- 30g gluten free oats
- 2 1/2 tbsp. Lucy Bee Coconut Oil, melted
- 2 tbsp. lucuma powder
- 1tsp. cinnamon powder
- Pinch of Himalayan Salt
- 20g nut butter of your choice
- 2 to 3 squares min 70% cocoa solids dark chocolate broken up, add as little or as much as you want - choose vegan or dairy free if needed
- LUCUMA SYRUP:
- 1 tbsp. Lucy Bee Coconut Oil, melted
- 1 tbsp. lucuma powder
Method
- Preheat the oven to 180C, 350F, gas mark 4.
- Mix all cookie ingredients together in a bowl.
- Shape into cookies and place on greaseproof paper tray. Bake for 10-15 minutes.
- FOR THE LUCUMA SYRUP:
- Mix the lucuma powder and Lucy Bee Coconut Oil together. Pour over the baked cookies.
Enjoy!
The people behind Lucy Bee
Good food, made at home
Lucy & the family
A family story, rooted in gluten-free cooking
Lucy’s coeliac diagnosis changed the way the family cooked and ate. Reading labels, choosing ingredients carefully and preparing meals from scratch became second nature.
These recipes reflect our family’s love of natural, minimally processed ingredients and food to enjoy together, including recipes from our two coconut oil cookbooks.
Read our family story