From our family kitchen
Mango and Lime Ice Lollies with Coconut Water
Published
Preparation Time: Less than 5 minutes
Cooking Time: None. Freeze for 6 hours to overnight
Serves: 4 Ice Lollies
Allergy Information: Gluten Free, Wheat Free, Lactose Free, Dairy Free, Vegan, Vegetarian
Ingredients
- 160g of mango (I used frozen, but you could use fresh)
- 2 limes, juiced
- 200ml Coconut Water
Method
- Add all of the ingredients to a blender (I used a Nutribullet), and blend until combined.
- Pour into your ice lolly moulds.
- Place in the freezer for 6+ hours, or until completely frozen
Enjoy!
The people behind Lucy Bee
Good food, made at home
Lucy & the family
A family story, rooted in gluten-free cooking
Lucy’s coeliac diagnosis changed the way the family cooked and ate. Reading labels, choosing ingredients carefully and preparing meals from scratch became second nature.
These recipes reflect our family’s love of natural, minimally processed ingredients and food to enjoy together, including recipes from our two coconut oil cookbooks.
Read our family story