From our family kitchen
Chia, Cinnamon and Berry Jam
Published
Preparation Time: 5 minutes
Cooking Time: 10 minutes plus cooling time
Serves: Makes 250ml
Allergy Information: Gluten Free, Wheat Free, Lactose Free, Dairy Free, Vegan, Vegetarian
Ingredients
- 250g berries (we used blueberries)
- 3 tbsp. Coconut Sugar
- 1 level tsp. cinnamon
- Juice of ½ lemon
- 70g chia seeds
Method
- Add the berries to a saucepan and gently cook on a medium heat, until the berries begin to soften and burst. Press with a spoon to help encourage them to burst for a smoother jam.
- Add Lucy Bee Coconut Sugar, Lucy Bee Chai Blend and lemon juice and bring to a gentle boil, then simmer for 2 minutes.
- Take off the heat and add the chia seeds. Stir in so all the seeds are well covered.
- Allow to cool a little before decanting into a jar. Allow to cool fully then cover and store in the fridge until ready to use.
- This is delicious served on yoghurts, toast or pancakes.
Enjoy!
The people behind Lucy Bee
Good food, made at home
Lucy & the family
A family story, rooted in gluten-free cooking
Lucy’s coeliac diagnosis changed the way the family cooked and ate. Reading labels, choosing ingredients carefully and preparing meals from scratch became second nature.
These recipes reflect our family’s love of natural, minimally processed ingredients and food to enjoy together, including recipes from our two coconut oil cookbooks.
Read our family story