What Are Collagen Peptides? Everything You Need to Know
What Are Collagen Peptides?

Collagen peptides have become one of the most popular wellness supplements in recent years, however, you may be unsure what it means when it says collagen peptides on the packaging.
You may also have seen terms such as hydrolysed collagen or collagen hydrolysate. While these terms can sound technical, they are actually very simple to understand.
This blog will cover what collagen peptides are, how they are made, why they are commonly used in supplements and how they differ from other forms of collagen.
What Are Collagen Peptides?
Collagen peptides are small chains of amino acids derived from collagen protein. Amino acids are known as the building blocks to all protein.
They are created through a process called hydrolysis, where larger collagen proteins are broken down into smaller peptides.
This process produces what is commonly known as:
- Collagen peptides
- Hydrolysed collagen
- Collagen hydrolysate
These terms are generally used interchangeably within collagen supplements.
Collagen peptides are commonly sourced from:
- Bovine collagen (cow)
- Marine collagen (fish)
- Porcine collagen (pig)
Our collagen contains hydrolysed bovine collagen peptides sourced from bovine collagen.
What Is Collagen?

Collagen is the most abundant protein naturally found in the human body.
It acts as a major structural component within:
- Skin
- Bones
- Tendons
- Ligaments
- Cartilage
- Connective tissues
Collagen is made up of amino acids, including:
- Glycine
- Proline
- Hydroxyproline
These amino acids are naturally associated with connective tissue structure throughout the body.
As natural collagen production declines with age, many people choose to include collagen supplements into their diet.
Why Are Collagen Peptides Hydrolysed?
Hydrolysis breaks collagen down into smaller peptides, making collagen easier to work with in supplement form.
Hydrolysed collagen peptides are popular because they:
- Dissolve easily in liquids
- Mix smoothly into drinks and recipes
- Have a neutral taste and smell
- Are convenient for everyday use
This is why collagen peptides are commonly found in:
- Collagen powders
- Drinkable collagen supplements
- Protein shakes
- Smoothies
- Wellness beverages
Our collagen contains hydrolysed collagen peptides designed for easy mixing and being able to use them day to day.
What Is the Difference Between Collagen and Collagen Peptides?

The main difference is the size of the protein structure.
Collagen
Collagen in its natural form is a large structural protein.
Non-hydrolysed collagen is:
- Less soluble
- More difficult to mix into liquids
- Commonly found in capsules or tablets
Collagen Peptides
Collagen peptides have been broken down into smaller amino acid chains.
This makes them:
- Easier to mix
- More versatile for recipes and drinks
- Convenient for everyday routines
Hydrolysed collagen peptides are the most common form used in collagen powders.
What Types of Collagen Are Found in Collagen Peptides?
There are several types of collagen naturally found in the body, but the most common in collagen supplements are:
| Collagen Type | Commonly Found In | Commonly Associated With |
|---|---|---|
| Type I | Skin, bones, tendons | Skin and connective tissue support |
| Type II | Cartilage | Joint and cartilage support |
| Type III | Skin, blood vessels | Skin elasticity and tissue structure |
Our collagen contains Type I and Type III collagen from hydrolysed bovine collagen peptides.
What Amino Acids Are Found in Collagen Peptides?
Collagen peptides contain a unique amino acid profile.
Key amino acids commonly found in collagen include:
- Glycine
- Proline
- Hydroxyproline
- Alanine
- Arginine
- Glutamic acid
These amino acids help form collagen’s structure and are naturally found within connective tissues throughout the body.
How Can You Use Collagen Peptides?
Collagen peptides are designed to be easy to include within everyday routines.
They can commonly be added to:
- Coffee
- Smoothies
- Protein shakes
- Oats
- Yoghurt
- Baking recipes
Because hydrolysed collagen peptides dissolve easily and have a neutral flavour, they are particularly suitable for drinks and recipes.
Why Are Collagen Peptides So Popular?

Collagen peptides have become increasingly popular because they are:
- Easy to use
- Versatile
- Convenient
- Simple to add into everyday routines
Why Choose Our Collagen?
Our collagen contains hydrolysed bovine collagen peptides, providing:
- Type I and Type III collagen
- A naturally rich amino acid profile
- Hydrolysed collagen peptides for easy mixing
- An unflavoured formula suitable for drinks and recipes
- Everyday support as part of a balanced lifestyle
Our collagen can easily be added to coffee, smoothies, yoghurt and protein shakes as part of your daily routine.
Final Thoughts
Collagen peptides are hydrolysed forms of collagen protein that have been broken down into smaller peptides for easy mixing and everyday use.
Because they dissolve easily, have a neutral taste and are convenient to use, collagen peptides are commonly found in powders and drinkable supplements.
For the full picture on collagen, see our Collagen: The Complete Guide.
Frequently Asked Questions
Are collagen peptides the same as hydrolysed collagen?+
Yes, collagen peptides and hydrolysed collagen are generally the same thing. Both terms refer to collagen that has been broken down into smaller peptides through hydrolysis.
What are collagen peptides made from?+
Collagen peptides are typically sourced from bovine, marine or porcine collagen.
Can collagen peptides be added to coffee?+
Yes, hydrolysed collagen peptides dissolve easily into hot drinks such as coffee.
Do collagen peptides have a taste?+
Most hydrolysed collagen peptides are designed to have a neutral taste and smell.
What is the difference between collagen peptides and collagen powder?+
Collagen peptides are the form of collagen commonly found within collagen powders. The term “collagen peptides” refers to the hydrolysed collagen itself.
Daisy, MSc PGDip ANutr, is a Registered Associate Nutritionist with a Master's Degree in Public Health Nutrition, and a Post Graduate Diploma in Eating Disorders and Clinical Nutrition, both of which are Association for Nutrition (AFN) accredited. She, also, has a BSc degree in Psychology and Cognitive Neuroscience; and has completed an AFN accredited Diet Specialist Nutrition course.
These products are not intended to diagnose, treat, cure or prevent any disease. If you have a medical condition, or are pregnant or breastfeeding, we recommend consulting your healthcare professional before use.