Vegan Chocolate Pudding Pots

Allergy Information: Gluten Free, Wheat Free, Lactose Free, Dairy Free, Vegan, Vegetarian

Ingredients

• 500ml Coconut Milk or any plant based milk of your choice
• 100g Creamed Coconut
• 40g Coconut Sugar
• 35g Cacao Powder
• 25g arrowroot powder + 25g water, mixed together (if you leave this, it will separate, just stir it again to combine)

Method

1. Add the Coconut Milk and Creamed Coconut to a saucepan, on a low to medium heat. Stir until the Creamed Coconut melts.
2. Add the Coconut Sugar and sieve the Cacao Powder into this. Use a balloon whisk to combine, whisk until there are no lumps.
3. Turn up to a medium heat, and stir occasionally, keeping an eye on it.
4. When it begins to bubble gently, slowly add in the arrowroot powder and water mixture and continuously whisk.
5. Turn down the heat to low and let it simmer, keep whisking until it thickens enough (you don’t want it to thicken too much as it will set further when refrigerated).
6. Place into what it will be served in and refrigerate for 2 hours.

Enjoy! 

Lucy Bee is a lifestyle brand selling food, skincare and soap products all completely free from palm oil and with minimal use of plastic. Lucy Bee is concerned with Fair Trade, organic, ethical and sustainable living, recycling and empowering people to make informed choices and select quality, natural products for their food and their skin.