5 Easy Collagen Smoothie Recipes

5 Easy Collagen Smoothie Recipes

Collagen smoothie recipes

As hydrolysed collagen peptides dissolve easily and have a neutral taste, collagen powder can be added to smoothies without affecting flavour or texture, making it an easy way to include collagen into your routine.

Whether you are looking for a quick breakfast smoothie, a post-workout option or a refreshing afternoon drink, collagen smoothies can easily fit into everyday wellness routines.

Here are 5 simple collagen smoothie recipes using everyday ingredients and hydrolysed collagen peptides.

Why Add Collagen to Smoothies?

Hydrolysed collagen peptides are particularly popular for smoothies because they:

  • Mix easily into liquids
  • Have a neutral taste
  • Blend smoothly
  • Are convenient for everyday use

Collagen smoothies are a simple way to include collagen alongside other nutritious ingredients such as fruit, yoghurt and protein-rich foods.

Our collagen contains hydrolysed bovine collagen peptides designed for easy mixing into smoothies, coffee and recipes.

1. Berry Collagen Smoothie

Berry collagen smoothie

Ingredients

  • 5g Bovine Collagen Powder
  • 1 handful frozen mixed berries
  • 1 banana
  • 150ml milk of choice
  • 2tbsp Greek yoghurt
  • 1tsp chia seeds

Method

Add all ingredients to a blender and blend until smooth.

2. Green Glow Collagen Smoothie

Green collagen smoothie

Ingredients

Method

Blend all ingredients until smooth.

3. Chocolate Collagen Smoothie

Chocolate collagen smoothie

Ingredients

Method

Blend until smooth and serve chilled.

4. Tropical Collagen Smoothie

Tropical collagen smoothie

Ingredients

  • 5g Bovine Collagen Powder
  • 1 handful frozen mango
  • ½ banana
  • 150ml pineapple juice
  • 2 tbsp yoghurt
  • Handful of ice

Method

Blend all ingredients together until smooth.

5. Coffee Collagen Smoothie

Coffee collagen smoothie

Ingredients

Method

Blend until creamy and smooth.

Tips for Making Collagen Smoothies

Healthy collagen smoothie ingredients

Use Frozen Fruit

Frozen fruit helps create a thicker and creamier smoothie texture.

Add Protein and Healthy Fats

Ingredients such as yoghurt, nut butter and seeds can help make smoothies more filling.

What Are Collagen Peptides?

Collagen peptides, also known as hydrolysed collagen or collagen hydrolysate, are collagen proteins broken down into smaller peptides through hydrolysis.

This process helps collagen:

  • Dissolve easily in liquids
  • Mix smoothly into recipes
  • Have a neutral taste and smell
  • Be convenient for everyday use

Hydrolysed collagen peptides are commonly used in:

  • Smoothies
  • Coffee
  • Protein shakes
  • Wellness drinks
  • Baking recipes

Why Choose Our Collagen?

Our collagen contains hydrolysed bovine collagen peptides, providing:

  • Type I and Type III collagen
  • A naturally rich amino acid profile
  • Hydrolysed collagen peptides for easy mixing
  • An unflavoured formula suitable for drinks and recipes
  • Everyday support as part of a balanced lifestyle

Our collagen can easily be added to smoothies, coffee and protein shakes.

Shop Our Collagen

Whether you prefer berry smoothies, tropical flavours or chocolate blends, adding collagen into your smoothies can easily become part of your daily habits.

Frequently Asked Questions

Can collagen be added to smoothies?
Yes, hydrolysed collagen peptides dissolve easily into smoothies and blended drinks.

Does collagen change the taste of smoothies?
Most hydrolysed collagen peptides are designed to have a neutral taste and smell.

Can collagen smoothies be used after exercise?
Many active individuals choose to include collagen smoothies within their wellness and active lifestyle routines.

What type of collagen is best for smoothies?
Hydrolysed collagen peptides are generally preferred because they mix easily into liquids.

Can collagen be added to protein smoothies?
Yes, collagen can easily be added alongside other protein ingredients in smoothies and shakes.

Daisy, Registered Associate Nutritionist

Daisy, MSc PGDip ANutr, is a Registered Associate Nutritionist with a Master's Degree in Public Health Nutrition, and a Post Graduate Diploma in Eating Disorders and Clinical Nutrition, both of which are Association for Nutrition (AFN) accredited. She, also, has a BSc degree in Psychology and Cognitive Neuroscience; and has completed an AFN accredited Diet Specialist Nutrition course.

These products are not intended to diagnose, treat, cure or prevent any disease. If you have a medical condition, or are pregnant or breastfeeding, we recommend consulting your healthcare professional before use.

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