From our family kitchen
Berry Blast Ice Lollies
Published
Preparation Time: 5 minutes
Cooking Time: None, freeze 6+ hours
Serves: 4x 100ml ice lollies
Allergy Information: Gluten Free, Wheat Free, Lactose Free, Dairy Free, Vegan, Vegetarian
Ingredients
- 200ml Coconut Milk or plant milk of your choice
- 2-4 tsp. coconut sugar
- 160g blackcurrants (or berries of your choice)
Method
- To a blender (I used a nutribullet) add the coconut milk, coconut sugar, and berries and blitz until blended well.
- Pour into ice lolly moulds.
- Place into the freezer, for 6 hours at least, or overnight if possible.
Enjoy!
The people behind Lucy Bee
Good food, made at home
Lucy & the family
A family story, rooted in gluten-free cooking
Lucy’s coeliac diagnosis changed the way the family cooked and ate. Reading labels, choosing ingredients carefully and preparing meals from scratch became second nature.
These recipes reflect our family’s love of natural, minimally processed ingredients and food to enjoy together, including recipes from our two coconut oil cookbooks.
Read our family story