Preparation Time: 10 minutes
Cooking Time: Freeze for 2-4 hours
Serves: 4
Allergy Information: Gluten Free, Wheat Free, Dairy Free, Vegetarian, Vegan
Ingredients
- 250g of yoghurt (vegan and dairy free)
- 150g raspberries
- 1 tbsp. of vanilla essence
- 1 tsp. cinnamon powder
- 50g nuts of your choice e.g. hazelnuts or cashews, chopped
Method
- Place all of the ingredients into a bowl and stir to combine
- Spread out the mixture onto a small baking tray and place in the freezer.
- Once frozen, cut into squares to enjoy.
Enjoy!
Lucy Bee is a lifestyle brand selling food, skincare and soap products all completely free from palm oil and with minimal use of plastic. Lucy Bee is concerned with Fair Trade, organic, ethical and sustainable living, recycling and empowering people to make informed choices and select quality, natural products for their food and their skin.
