From our family kitchen
Pancakes with Coconut Milk
Published
Preparation Time: 5 minutes
Cooking Time: A few minutes
Serves: 1
Allergy Information: Gluten Free, Wheat Free, Lactose Free, Dairy Free, Vegetarian
Ingredients
- 100g gluten free plain flour
- 1 large egg
- 250-300mls Coconut Milk or plant based milk of choice
- 1 tsp. Lucy Bee Coconut Oil
- To serve: A sprinkle of Coconut Sugar and lemon juice
Method
- Whisk the flour, egg and Coconut Milk together with a hand whisk, making sure the ingredients are fully combined to form a batter.
- Add Lucy Bee Coconut Oil to a pan, over a medium to high heat. Once melted and hot, pour the pancake batter in and cook for a couple of minutes on each side.
- Serve with your favourite toppings – we love the traditional sugar and lemon juice!
Enjoy!
The people behind Lucy Bee
Good food, made at home
Lucy & the family
A family story, rooted in gluten-free cooking
Lucy’s coeliac diagnosis changed the way the family cooked and ate. Reading labels, choosing ingredients carefully and preparing meals from scratch became second nature.
These recipes reflect our family’s love of natural, minimally processed ingredients and food to enjoy together, including recipes from our two coconut oil cookbooks.
Read our family story