From our family kitchen
Lucy and Meg’s Christmas Mojito
Published
Preparation Time: 5 minutes
Cooking Time: None
Serves: 2
Allergy Information: Gluten Free, Wheat Free, Lactose Free, Dairy Free, Vegan, Vegetarian
Ingredients
- Handful of fresh mint
- 2 limes, cut into quarters
- 2 tbsp. Coconut Sugar
- 100g cranberries
- Crushed ice
- Soda water
- Rum, optional
- A dash of cranberry juice, optional
Method
- Remove the mint leaves and add these to a bowl, along with the lime quarters, coconut sugar and cranberries and mix together – the cranberries need to break and make sure the lime juice is mixed well with the Coconut Sugar.
- Tip this into two glasses along with the ice, rum (if using) and top with the soda water, using a spoon stir all the ingredients together.
- For an extra sweetness, add a splash of cranberry juice.
Enjoy!
The people behind Lucy Bee
Good food, made at home
Lucy & the family
A family story, rooted in gluten-free cooking
Lucy’s coeliac diagnosis changed the way the family cooked and ate. Reading labels, choosing ingredients carefully and preparing meals from scratch became second nature.
These recipes reflect our family’s love of natural, minimally processed ingredients and food to enjoy together, including recipes from our two coconut oil cookbooks.
Read our family story