From our family kitchen
Chocolate Smoothie Bowl
Published
Preparation Time: Less than 5 minutes
Cooking Time: None
Serves: 1
Allergy Information: Gluten Free, Wheat Free, Lactose Free, Dairy Free, Vegan, Vegetarian
Ingredients
- 1 tsp. Cacao Powder
- 1 banana
- 1 tbsp. peanut butter
- 100ml Coconut Milk or plant milk of choice (increase to 125ml if you prefer this as a smoothie drink in a glass)
- Your choice of topping.
Method
- Add all ingredients to a blender and blitz to combine. Serve in a bowl with your chosen topping.
Enjoy!
The people behind Lucy Bee
Good food, made at home
Lucy & the family
A family story, rooted in gluten-free cooking
Lucy’s coeliac diagnosis changed the way the family cooked and ate. Reading labels, choosing ingredients carefully and preparing meals from scratch became second nature.
These recipes reflect our family’s love of natural, minimally processed ingredients and food to enjoy together, including recipes from our two coconut oil cookbooks.
Read our family story