Vegan Crepes (Just 3 Ingredients)
Preparation Time: 5 minutes + 1 hour in the refrigerator
Cooking Time: A few minutes per crepe
Serves: 5-8 crepes
Allergy Information: Gluten Free, Wheat Free, Lactose Free, Dairy Free, Vegan, Vegetarian
Ingredients
- 170g gluten free plain flour
- 3 tbsp. Lucy Bee Coconut Oil, melted +1 tsp. for frying
- 350ml coconut milk drink, or any plant based milk of your choice e.g. oat, hazelnut, almond etc
- Optional, top with coconut sugar and lemon, or your favourite toppings
Method
- In a bowl add together the flour, Lucy Bee Coconut Oil, and your plant based milk and whisk to combine the batter.
- Place in the fridge for 1 hour to chill.
- On a medium to high heat, add the additional 1 tsp. of Lucy Bee Coconut Oil to the pan and wait until it is hot.
- Pour the batter into your pan, making sure that it is a thin layer.
- Cook for a couple of minutes on each side, until the pancake has coloured.
- Serve with your favourite toppings.
Enjoy!
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2 comments
Thank you for your comment, that’s a great note to add and I have updated the recipe so it’s clearer that it’s a plant milk. Thank you!
Great recipe I’ve used many times. Just so no one else makes the same mistake I did first time, the coconut milk is milk that you’d get in a carton and add to your coffee for example, not coconut milk that you get in a tin and add to curries.