Recipes
Homemade chicken stock
I like to make up huge batches of this perfect base for soups, sauces and gravies, to freeze in individual portions. Chicken soup is an ideal use for this stock,...
Homemade chicken stock
I like to make up huge batches of this perfect base for soups, sauces and gravies, to freeze in individual portions. Chicken soup is an ideal use for this stock,...
Slow-cook tomato sauce
If you have time to let this sauce simmer for an hour or so, it’s really worth waiting for. The wine adds a twist to a classic tomato sauce, with...
Slow-cook tomato sauce
If you have time to let this sauce simmer for an hour or so, it’s really worth waiting for. The wine adds a twist to a classic tomato sauce, with...
Quick-cook tomato sauce
This is the perfect sauce to whip up in the evening and serve with whatever takes your fancy; it’s ideal for pasta, pizzas or meatballs. Add one or more of...
Quick-cook tomato sauce
This is the perfect sauce to whip up in the evening and serve with whatever takes your fancy; it’s ideal for pasta, pizzas or meatballs. Add one or more of...
Bolognese sauce - Nature’s Perfect Ingredient
This dish is one of my ultimate comfort foods. I love using it for a huge variety of dishes, not just with spaghetti. It’s great in a shepherd’s pie or...
Bolognese sauce - Nature’s Perfect Ingredient
This dish is one of my ultimate comfort foods. I love using it for a huge variety of dishes, not just with spaghetti. It’s great in a shepherd’s pie or...
Sun-dried tomato hummus
I adore hummus and eat it with so many things, from bread and olives to chicken, carrots, salads, the list is endless… This hummus keeps for a week in the...
Sun-dried tomato hummus
I adore hummus and eat it with so many things, from bread and olives to chicken, carrots, salads, the list is endless… This hummus keeps for a week in the...
Sun-dried tomato pesto
My family and I are huge fans of pesto; it just goes so well with all kinds of foods, including my Goat’s Cheese and Rocket Frittata. Think outside the pasta...
Sun-dried tomato pesto
My family and I are huge fans of pesto; it just goes so well with all kinds of foods, including my Goat’s Cheese and Rocket Frittata. Think outside the pasta...
White sauce - Nature’s Perfect Ingredient
My style of cooking is quick and easy, so for this white sauce all the ingredients are added at once. This way, you never get those lumps that can happen...
White sauce - Nature’s Perfect Ingredient
My style of cooking is quick and easy, so for this white sauce all the ingredients are added at once. This way, you never get those lumps that can happen...
Coconut oil salsa verde
Salsa verde is a delicious, punchy sauce made with herbs that tastes divine with meats or fish, especially on the barbecue. However, anything goes, and I also like to serve...
Coconut oil salsa verde
Salsa verde is a delicious, punchy sauce made with herbs that tastes divine with meats or fish, especially on the barbecue. However, anything goes, and I also like to serve...
Spicy coconut oil harissa
Harissa is a deliciously spicy and peppery paste, sometimes extremely hot, but this version can be as fiery as you wish. You can also experiment with other spices, such as...
Spicy coconut oil harissa
Harissa is a deliciously spicy and peppery paste, sometimes extremely hot, but this version can be as fiery as you wish. You can also experiment with other spices, such as...
Thai-style coconut oil
This is simply a flavour and aroma sensation! I stir this oil into soups or fry my favourite meats in it. It tastes great served on the side of your...
Thai-style coconut oil
This is simply a flavour and aroma sensation! I stir this oil into soups or fry my favourite meats in it. It tastes great served on the side of your...
Anchovy and rosemary coconut oil
This is a wonderful marinade for meats, particularly lamb. The saltiness from the anchovies really brings out the rich flavours and makes for an all-round lip-smacking dinner. Add a teaspoon...
Anchovy and rosemary coconut oil
This is a wonderful marinade for meats, particularly lamb. The saltiness from the anchovies really brings out the rich flavours and makes for an all-round lip-smacking dinner. Add a teaspoon...
Spanish-style coconut oil
Makes 4 servingsIngredients 4 tbsp Lucy Bee coconut oil Pinch of saffron threads 1 garlic clove, peeled 1 tbsp smoked paprika 75g roasted red peppers, peeled 1 tsp ground fennel...
Spanish-style coconut oil
Makes 4 servingsIngredients 4 tbsp Lucy Bee coconut oil Pinch of saffron threads 1 garlic clove, peeled 1 tbsp smoked paprika 75g roasted red peppers, peeled 1 tsp ground fennel...
