From our family kitchen
Vegan Chocolate Orange Mousse
Published
Preparation Time: 10 minutes
Cooking Time: 4 hours
Serves: 2-4
Allergy Information: Gluten Free, Wheat Free, Lactose Free, Dairy Free, Vegan, Vegetarian
Ingredients
- 300g silken tofu
- 1/2 orange, juiced
- 1/2 orange zest
- 5 tbsp. Cacao powder
- 2-3 tbsp. maple syrup
- 1/4 tsp. cinnamon
- 2 tsp. Creamed Coconut
Method
- Blitz together all the ingredients (I used a NutriBullet).
- Taste, and add any more of any of the ingredients if you want.
- Either place into ramekins, or in a sealed container and put in the fridge.
- Refrigerate for 4 hours, or longer to intensify the flavours.
Enjoy!
The people behind Lucy Bee
Good food, made at home
Lucy & the family
A family story, rooted in gluten-free cooking
Lucy’s coeliac diagnosis changed the way the family cooked and ate. Reading labels, choosing ingredients carefully and preparing meals from scratch became second nature.
These recipes reflect our family’s love of natural, minimally processed ingredients and food to enjoy together, including recipes from our two coconut oil cookbooks.
Read our family story