Spicy Bean Burgers with Halloumi

Allergy Information: Gluten Free, Wheat Free, Vegetarian

Ingredients

• 400g cannellini beans
• 2 slices of toast, blitzed into breadcrumbs
• A handful of spinach, roughly chopped
• 1 small red onion, finely chopped
• 1-2 garlic cloves, finely chopped
• 1 tsp. cumin
• 1 tsp. cayenne pepper
• 1 tbsp. Lucy Bee Coconut Oil
• 2 – 4 slices of halloumi - omit for to make meal dairy free
• A pinch of Himalayan Salt and whole black peppercorns, ground, optional

Method

1. Add the cannellini beans, breadcrumbs, spinach, red onion, garlic, cumin and cayenne pepper to a medium to large mixing bowl. Using your hands, mix together to combine well before making into either 2 large or 4 smaller patties/burgers.
2. Add Lucy Bee Coconut Oil to a frying pan, over a medium heat. Once melted, add the burgers and cook for 4 minutes on each side, or until they are completely cooked through.
3. Note: The burgers can be slightly delicate so take care when turning them.
4. While the burgers are cooking, add the halloumi to a dry pan and cook over a medium/high heat until browned, turning as required.
5. Serve with your favourite salad

Enjoy!