Spiced Porridge with Cacao

Allergy Information: Gluten Free, Wheat Free, Lactose Free, Dairy Free, Vegan, Vegetarian

Ingredients

• 40g gluten free oats
• 1 tbsp. Cacao Powder
• ½ tsp. cinnamon
• 200ml Coconut Milk or plant milk of choice
• 1 small banana, sliced

Method

1. Add the oats, Cacao Powder, cinnamon and Coconut Milk to a saucepan and, on a medium/low heat, cook until the oats have swelled and are cooked through (about 5 minutes or so), stirring to make sure it doesn’t stick.
2. Serve in a bowl, topped with the banana.

Enjoy! 

Lucy Bee is a lifestyle brand selling food, skincare and soap products all completely free from palm oil and with minimal use of plastic. Lucy Bee is concerned with Fair Trade, organic, ethical and sustainable living, recycling and empowering people to make informed choices and select quality, natural products for their food and their skin.