From our family kitchen

Spiced Mulled Wine

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Preparation Time: 2 minutes

Cooking Time: 5 minutes

Serves: 2

Allergy Information: Gluten Free, Dairy Free, Vegan, Vegetarian

Ingredients

  • 500ml red wine
  • ½ large orange (or 1 small), halved and sliced
  • ½ tsp. cinnamon
  • 1 tbsp. Coconut Sugar, to taste
  • 2 cinnamon sticks, to serve

Method

  1. Add the red wine and orange slices to a saucepan and gently heat on a low heat.
  2. As it warms, add the Coconut Sugar (if using) and stir in to infuse. As the wine begins to steam, take it off the heat, so that it doesn’t boil.
  3. Serve in glasses or mugs with a cinnamon stick.
  4. Please drink in moderation.

Enjoy!

Lucy with the coconut oil that began the family business

The people behind Lucy Bee

Good food, made at home

Lucy & the family
A family story, rooted in gluten-free cooking

Lucy’s coeliac diagnosis changed the way the family cooked and ate. Reading labels, choosing ingredients carefully and preparing meals from scratch became second nature.

These recipes reflect our family’s love of natural, minimally processed ingredients and food to enjoy together, including recipes from our two coconut oil cookbooks.

Read our family story