From our family kitchen
Rainbow juice
Published
Serves 1
Ingredients
- 2 carrots
- Handful of spinach
- Slice–½ lemon, to taste
- 1 apple
- 1 beetroot (beet)
Method
Wash all the ingredients and peel the beetroot (beet). Put into a juicer and serve with ice.
From Coconut Oil: Recipes for Real Life. Recipe text © 2016 Lucy Bee Limited.
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The people behind Lucy Bee
Good food, made at home
Lucy & the family
A family story, rooted in gluten-free cooking
Lucy’s coeliac diagnosis changed the way the family cooked and ate. Reading labels, choosing ingredients carefully and preparing meals from scratch became second nature.
These recipes reflect our family’s love of natural, minimally processed ingredients and food to enjoy together, including recipes from our two coconut oil cookbooks.
Read our family story