Preparation Time: Less than 5 minutes
Cooking Time: None. Freeze for 6 hours to overnight
Serves: 4 Ice Lollies
Allergy Information: Gluten Free, Wheat Free, Lactose Free, Dairy Free, Vegan, Vegetarian
Ingredients
- 160g of mango (I used frozen, but you could use fresh)
- 2 limes, juiced
- 200ml Lucy Bee Coconut Water
Method
- Add all of the ingredients to a blender (I used a Nutribullet), and blend until combined.
- Pour into your ice lolly moulds.
- Place in the freezer for 6+ hours, or until completely frozen
Enjoy!
Lucy Bee is a lifestyle brand selling food, skincare and soap products all completely free from palm oil and with minimal use of plastic. Lucy Bee is concerned with Fair Trade, organic, ethical and sustainable living, recycling and empowering people to make informed choices and select quality, natural products for their food and their skin.
