From our family kitchen
Frozen Yoghurt Squares with Raspberries
Published
Preparation Time: 10 minutes
Cooking Time: Freeze for 2-4 hours
Serves: 4
Allergy Information: Gluten Free, Wheat Free, Dairy Free, Vegetarian, Vegan
Ingredients
- 250g of yoghurt (vegan and dairy free)
- 150g raspberries
- 1 tbsp. of vanilla essence
- 1 tsp. cinnamon powder
- 50g nuts of your choice e.g. hazelnuts or cashews, chopped
Method
- Place all of the ingredients into a bowl and stir to combine
- Spread out the mixture onto a small baking tray and place in the freezer.
- Once frozen, cut into squares to enjoy.
Enjoy!
The people behind Lucy Bee
Good food, made at home
Lucy & the family
A family story, rooted in gluten-free cooking
Lucy’s coeliac diagnosis changed the way the family cooked and ate. Reading labels, choosing ingredients carefully and preparing meals from scratch became second nature.
These recipes reflect our family’s love of natural, minimally processed ingredients and food to enjoy together, including recipes from our two coconut oil cookbooks.
Read our family story