From our family kitchen

Chocolate, Banana, and Peanut Butter Ice Lollies

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Preparation Time: 5 minutes

Cooking Time: None. Freeze for 6 hours to overnight

Serves: 4 x 100ml ice lollies

Allergy Information: Gluten Free, Wheat Free, Lactose Free, Dairy Free, Vegan, Vegetarian

Ingredients

  • 2 1/2 tbsp. Cacao powder
  • 2 1/2 tbsp. peanut butter
  • 1 medium banana
  • 200ml Coconut Milk or plant milk of choice

Method

  1. Add the Cacao, peanut butter, banana, and Coconut Milk to a blender (I used a nutribullet) and blitz until blended.
  2. Pour into ice lolly moulds, and place in the freezer.
  3. Freeze for at least 6 hours, or overnight.

Enjoy! 

Lucy with the coconut oil that began the family business

The people behind Lucy Bee

Good food, made at home

Lucy & the family
A family story, rooted in gluten-free cooking

Lucy’s coeliac diagnosis changed the way the family cooked and ate. Reading labels, choosing ingredients carefully and preparing meals from scratch became second nature.

These recipes reflect our family’s love of natural, minimally processed ingredients and food to enjoy together, including recipes from our two coconut oil cookbooks.

Read our family story

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