From our family kitchen
Chocolate Molten Cake with Cacao
Published
Preparation Time: 20-25 minutes
Cooking Time: 14 minutes
Serves: 2
Allergy Information: Gluten Free, Wheat Free, Vegetarian
Ingredients
- 60g grass-fed butter, plus extra for greasing
- 60g good quality dark chocolate, I used salted caramel
- 2 eggs, (1 whole egg and 1 yolk)
- 40g coconut sugar
- 1 tbsp. Cacao Powder, plus extra for dusting
- 60g gluten free self raising flour
- Icing sugar to serve
Method
- Preheat the oven to 160C, 300/325F, gas mark 2/3.
- Melt the butter and chocolate together.
- In a mixing bowl and using an electric whisk, mix together the egg and Coconut Sugar then fold this into the chocolate butter mix.
- Stir in the flour and Cacao Powder, mixing well.
- Grease 2 ramekin dishes with butter and dust with cacao. Leave to set in the fridge for 2 minutes.
- Divide the mixture between the ramekins and bake for 12-14 minutes. The middle should be slightly gooey.
- Serve with fresh raspberries and a dusting of icing sugar.
Enjoy!
The people behind Lucy Bee
Good food, made at home
Lucy & the family
A family story, rooted in gluten-free cooking
Lucy’s coeliac diagnosis changed the way the family cooked and ate. Reading labels, choosing ingredients carefully and preparing meals from scratch became second nature.
These recipes reflect our family’s love of natural, minimally processed ingredients and food to enjoy together, including recipes from our two coconut oil cookbooks.
Read our family story