From our family kitchen
Avocado and Cacao Mousse
Published
Preparation Time: 5 - 10 minutes
Cooking Time: None
Serves: 2
Allergy Information: Vegetarian, Dairy Free, Lactose Free, Wheat Free, Gluten Free, Vegan
Ingredients
- 2 avocados, de-stoned
- 3 tbsp. cacao powder
- 180ml Coconut Milk or plant milk alternative
- A small pinch of Himalayan salt
- 1/2-1 tsp. cinnamon powder
- 1 tbsp. maple syrup or coconut sugar (optional but I would recommend it!)
Method
- Add all ingredients to a blend or food processor and blend until thick and smooth.
Enjoy!
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The people behind Lucy Bee
Good food, made at home
Lucy & the family
A family story, rooted in gluten-free cooking
Lucy’s coeliac diagnosis changed the way the family cooked and ate. Reading labels, choosing ingredients carefully and preparing meals from scratch became second nature.
These recipes reflect our family’s love of natural, minimally processed ingredients and food to enjoy together, including recipes from our two coconut oil cookbooks.
Read our family story