Vegan Raspberry Chocolates with Creamed Coconut
Preparation Time: under 10 minutes
Cooking Time: None - refrigerate for approx. 20 minutes
Serves: Makes 20 chocolates
Allergy Information: Gluten Free, Wheat Free, Lactose Free, Dairy Free, Vegan, Vegetarian
Ingredients
- 150g Creamed Coconut, melted
- 1 tsp. Coconut Sugar
- 30g Cacao Powder
- 10 raspberries, halved (you can also use strawberries)
- 1 chocolate mould or ice cube tray
Method
- In a bowl, mix the Creamed Coconut with Cacao Powder and Coconut Sugar, to create a mousse-like consistency.
- Share the raspberries between the mould/ice cube tray, then cover with the chocolate mixture.
- Pop in the fridge to set – this should take approx. 20 minutes, before serving.
Enjoy!
Lucy Bee is a lifestyle brand selling food, skincare and soap products all completely free from palm oil and with minimal use of plastic. Lucy Bee is concerned with Fair Trade, organic, ethical and sustainable living, recycling and empowering people to make informed choices and select quality, natural products for their food and their skin.