Vegan Raspberry Chocolates with Creamed Coconut

Preparation Time: under 10 minutes

Cooking Time: None - refrigerate for approx. 20 minutes

Serves: Makes 20 chocolates

Allergy Information: Gluten Free, Wheat Free, Lactose Free, Dairy Free, Vegan, Vegetarian



  1. In a bowl, mix the Lucy Bee Creamed Coconut with Lucy Bee Cacao Powder/Lucy Bee Drinking Chocolate and Lucy Bee Coconut Sugar, to create a mousse-like consistency.
  2. Share the raspberries between the mould/ice cube tray, then cover with the chocolate mixture.
  3. Pop in the fridge to set – this should take approx. 20 minutes, before serving.


Lucy Bee is a lifestyle brand selling food, skincare and soap products all completely free from palm oil and with minimal use of plastic. Lucy Bee is concerned with Fair Trade, organic, ethical and sustainable living, recycling and empowering people to make informed choices and select quality, natural products for their food and their skin.

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