Preparation Time: 2 minutes
Cooking Time: 5 minutes
Allergy Information: Gluten Free, Dairy Free, Vegan, Vegetarian
- 500ml red wine
- ½ large orange (or 1 small), halved and sliced
- ½ tsp. Lucy Bee Chai Blend
- 1 tbsp. Lucy Bee Coconut Sugar, to taste
- 2 cinnamon sticks, to serve
- Add the red wine and orange slices to a saucepan and gently heat on a low heat.
- As it warms, add the Lucy Bee Chai Blend and Lucy Bee Coconut Sugar (if using) and stir in to infuse. As the wine begins to steam, take it off the heat, so that it doesn’t boil.
- Serve in glasses or mugs with a cinnamon stick.
- Please drink in moderation.
About Lucy Bee
Lucy Bee is a lifestyle brand selling food, skincare and soap products all completely free from palm oil and with minimal use of plastic. Lucy Bee is concerned with Fair Trade, organic, ethical and sustainable living, recycling and empowering people to make informed choices and select quality, natural products for their food and their skin.