Preparation Time: 20 minutes
Cooking Time: 50 - 60 minutes (maybe longer depends on if anything else is in the oven!)
Serves: 6-8
Allergy Information: Gluten Free, Wheat Free, Lactose Free, Dairy Free, Vegan, Vegetarian
Ingredients
- 1.5kg Desirée or King Edward potatoes
- 3 tbsp. Lucy Bee Coconut Oil
- A pinch of Himalayan salt and whole black peppercorns, ground
Method
- Preheat the oven to 200 C, 400 F, gas mark 6.
- Peel potatoes, cut them into fairly even-sized pieces, leaving any small potatoes whole.
- Then place them in a saucepan of boiling water, or steam, for about 10/15 minutes, really as long as you dare. Lift one out - the outer edge should be fluffy.
- Drain the potatoes then give them a shake in the pan, to rough up the edges a little. Pour over the melted Lucy Bee coconut oil give another shake to coat the potatoes and tip into your largest roasting tin.
- Grind a little Himalayan salt and whole black peppercorns over and place in the oven.
- Roast for 50 - 60 minutes, then check and turn, squash some of them to create more crispy edges.
- Leave to cook until golden and crunchy.
Enjoy!
Lucy Bee is a UK-based, family business selling a range of skincare and soaps worldwide, all of which we love and use ourselves for a healthy and natural lifestyle to include clean, green beauty. Customer care is of prime importance to us and we have a V-I-Bee reward credits scheme for our account holders as thanks for their loyalty. This, coupled with respect and concern for others and the environment are at the heart of the Lucy Bee ethos. We use recyclable packaging and minimise our use of plastic. All of our products are completely free from palm oil, with a focus on organic, natural, vegan and cruelty free.
