From our family kitchen
Pina Colada Porridge with Creamed Coconut
Published
Preparation Time: under 5 minutes
Cooking Time: 5 minutes
Serves: 1
Allergy Information: Gluten Free, Wheat Free, Lactose Free, Dairy Free, Vegan, Vegetarian
Ingredients
- FOR THE COCONUT MILK:
- 40g creamed coconut
- 170 ml water
- FOR THE PORRIDGE:
- 30g gluten free oats
- 1 tbsp. Coconut Flour
- 1 tsp. desiccated coconut plus extra to serve, optional
- A few pineapple chunks
- ½ lime, juiced
Method
- FOR THE COCONUT DRINK:
- Add Creamed Coconut and water to a blender and blend until completely combined to coconut milk.
- FOR THE PORRIDGE:
- Add the oats, Creamed Coconut milk, Coconut Flour and desiccated coconut to a pan on a medium/low heat and cook gently until the oat are cooked.
- Top with pineapple chunks and lime juice, to serve, adding an extra sprinkling of desiccated coconut, if you fancy it.
Enjoy!
The people behind Lucy Bee
Good food, made at home
Lucy & the family
A family story, rooted in gluten-free cooking
Lucy’s coeliac diagnosis changed the way the family cooked and ate. Reading labels, choosing ingredients carefully and preparing meals from scratch became second nature.
These recipes reflect our family’s love of natural, minimally processed ingredients and food to enjoy together, including recipes from our two coconut oil cookbooks.
Read our family story