Pina Colada Porridge with Creamed Coconut
Preparation Time: under 5 minutes
Cooking Time: 5 minutes
Serves: 1
Allergy Information: Gluten Free, Wheat Free, Lactose Free, Dairy Free, Vegan, Vegetarian
Ingredients
- FOR THE COCONUT MILK:
- 40g creamed coconut
- 170 ml water
- FOR THE PORRIDGE:
- 30g gluten free oats
- 1 tbsp. Coconut Flour
- 1 tsp. desiccated coconut plus extra to serve, optional
- A few pineapple chunks
- ½ lime, juiced
Method
- FOR THE COCONUT DRINK:
- Add Creamed Coconut and water to a blender and blend until completely combined to coconut milk.
- FOR THE PORRIDGE:
- Add the oats, Creamed Coconut milk, Coconut Flour and desiccated coconut to a pan on a medium/low heat and cook gently until the oat are cooked.
- Top with pineapple chunks and lime juice, to serve, adding an extra sprinkling of desiccated coconut, if you fancy it.
Enjoy!
Lucy Bee is a lifestyle brand selling food, skincare and soap products all completely free from palm oil and with minimal use of plastic. Lucy Bee is concerned with Fair Trade, organic, ethical and sustainable living, recycling and empowering people to make informed choices and select quality, natural products for their food and their skin.